Jonathan is an operator with vast experience, a background in culinary operations, business, logistics, hospitality and facilities. Jonathan was the General Manager for Landmark Hospitalities flag ship, The Liberty House, for 5 years. His experiences as a District Manager with a global company, Bowlmor AMF, and Culinary District Manager for Tiff’s Bar & Grill and Johnny Carinos rounds off his 24 years in the restaurant and hospitality industry. Jonathan Hunterton has experience with coordinating and executing events with guest counts in thousands, interaction and coordination with production firms and has been apart of 21 new openings.
Kenzi is a graduate of Cornell University with a degree in Hotel and Restaurant Administration and a minor and concentration in design. With previous roles in restaurant management and sales and marketing, she was excited to begin a career as an Event Stylist in 2018 helping bring clients’ visions to life at The Boathouse at Mercer Lake. In her free time, Kenzi enjoys being in the mountains either skiing or hiking, cooking up new recipes, and spending time with friends and family and her pup Beau!
Sonya has been in the hospitality industry for over 20 years and graduated from Fairleigh Dickinson University with a Bachelor’s in Hotel, Restaurant, and Tourism Management. She joined the Landmark team in 2013 and has been with The Boathouse at Mercer Lake since it opened in 2015. As an event stylist, it is very important to her to focus on the success of every event no matter how big or small and ensuring her clients are happy with their event. When she is not at work, she is spending time with her daughter and husband.
Chef Fran Hannan is a graduate of The Philadelphia Restaurant School (The Restaurant School at Walnut Hill College) and apprenticed at the famous Four Seasons Hotel. Chef jumped on the rock and roll wagon cooking for Mick Jagger and the Rolling Stones Steel Wheel Tour, President George Bush, President and Mrs. Clinton and also participated in Philadelphia’s Cook and the Book. After leaving his mark on the Hotel atop the Bellevue and the Penn Tower Hotel, Chef moved across the bridge as the Executive Chef / General Manager of the Garden State Race Track where he introduced his classical training combined with extraordinary presentations.